Playing it safe: Checking the temperature's right!
This is your ultimate guide to getting the temperature right for the food you are about to serve up....
Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods.
Use a food thermometer to check whether the food has reached the safe internal temperatures, as detailed below.
The Food Standard Agency advice is to cook food for at least 2 minutes at these safe temperatures.